How to roll cutlets in breadcrumbs. "Cunning" cutlets in breadcrumbs. How to fry in a frying pan

Cutlets are a tasty and very popular dish that goes well with almost all side dishes. The basis for its preparation is usually minced meat, vegetables or fish, supplemented with spices and auxiliary components. In today's post, we'll find out how to make

To create such dishes, both purchased and homemade minced meat is suitable. To make it more juicy, sugar, onions or some potatoes are added to it. And to give it splendor, it is supplemented with a roll soaked in milk.

Eggs are another essential component of cutlets. It is advisable to divide them into proteins and yolks, beat them well with a mixer and only then send them to minced meat. If desired, garlic, herbs and spices are added to the cutlet mass. From this, the final dish acquires a very rich taste and aroma.

At the final stage, small pieces are plucked from the minced meat, given the desired shape and rolled in bread crumbs. Bake in an oven heated to 200 ° C. The duration of the process depends on the size of the products being cooked. As a rule, it is no more than 20 minutes.

with pork

According to the method discussed below, very tender and satisfying cutlets are obtained, ideal for an ordinary family dinner. To prepare them, you will need:

• 600 g boneless lean pork.
• ½ white loaf.
• Cup of pasteurized milk.
• Choice egg.
• Bow head.
• Salt, garlic, lean oil and breadcrumbs.

Step number 1. The washed pork is cut into large pieces and passed through a meat grinder along with onions and a loaf soaked in milk.

Step number 2. The resulting mass is supplemented with salt, crushed garlic and egg, and then thoroughly knead until smooth.

Step number 3. Small pieces are pinched off from the finished minced meat with moistened hands, give them the required shape and roll in breading.

Step number 4. The resulting semi-finished products are laid out on an oiled baking sheet and subjected to heat treatment.

Bake in breadcrumbs in an oven heated to 220 ° C for twenty minutes on each side.

without eggs

These delicious homemade cutlets are prepared very simply and quickly. Therefore, their recipe will certainly interest those who do not have a lot of free time and are forced to eat store-bought semi-finished products. To make a hearty and fragrant lunch for yourself and your family, you will need:

• 500 g lean pork tenderloin.
• 80 g of bread (preferably rye).
• 200 ml pasteurized cow's milk.
• Onion head.
• Salt, pepper mixture and breadcrumbs.

Step number 1. Before you make cutlets in breadcrumbs, you need to cook the minced meat. For this, washed and chopped pork, onions and bread soaked in milk are twisted in a meat grinder.

Step number 2. All this is salted, seasoned with ground pepper and thoroughly kneaded until smooth.

Step number 3. Neat cutlets are made from the resulting mass, sprinkled with bread crumbs and baked for about 20 minutes at 200 ° C.

With beans and mushrooms

For those who are indifferent to meat, we can recommend a very simple and interesting recipe for cutlets in breadcrumbs. In the oven, they are cooked with the addition of a minimum amount of oil, which means they are not too greasy. To make this dish yourself, you will need:

• 600 g of white mushrooms.
• 300 g beans.
• 200 g of onions.
• 50 g of garlic.
• 200 ml fresh cream.
• 150 g melted butter.
• 3 raw chicken eggs.
• Salt, water, thyme, pepper mixture and breadcrumbs.

Step number 1. Chopped onions are sautéed in ghee, and then supplemented with pieces of porcini mushrooms and fried for a short time over moderate heat.

step number 2. After some time, all this is seasoned with spices, salted, poured with cream and stewed for a few more minutes.

Step number 3. The cooled mushrooms are combined with soaked and boiled beans. All this is crushed in a blender, supplemented with garlic and a couple of raw eggs, and then thoroughly mixed.

Step number 4. Neat cutlets are made from the resulting mass. Each of them is dipped in a bowl with an egg diluted in 50 ml of water, and then rolled in breadcrumbs. Bake them at a moderate temperature until an appetizing crust forms.

With dried apricots and prunes

Dried fruit lovers should definitely try interesting cutlets in breadcrumbs. In the oven, they manage not only to become soft and juicy, but also to be covered with a crispy golden crust. To prepare them, you will need:

• 1.5 kg of chilled beef.
• 200 g dried apricots.
• 120 g prunes.
• 150 g onions.
• 30 ml lemon juice.
• Large egg.
• Salt, curry, pepper mix, breadcrumbs, sesame and lezon.

Step number 1. Washed dried fruits are briefly soaked in boiling water, and then chopped into thin straws.

Step number 2. Then finely chopped meat, onions, lemon juice, salt, seasonings and a raw egg are added to them.

Step number 3. Everything is thoroughly kneaded and arranged in the form of cutlets.

Step number 4. Each of them is smeared with lezon, breaded in a mixture of crackers and sesame seeds and sent to a preheated oven. Bake products at 200 ° C until golden brown.

With oatmeal

These tasty and low-calorie meatballs are a great option for a family lunch or dinner. And the best addition to them will be mashed potatoes or a salad of raw seasonal vegetables. To feed them to your household, you will need:

• 0.5 kg minced pork and beef.
• 4 tbsp. l. oatmeal.
• Big bulb.
• Large raw egg.
• Salt, seasonings, herbs de Provence and breadcrumbs.

Step number 1. Minced meat is combined with a raw egg, oatmeal and chopped onion.

Step number 2. All this is salted, seasoned and kneaded well.

Step number 3. Small pieces are pinched off from the resulting mass with wet hands and arranged in the form of cutlets.

Step number 4. Each of them is rolled in a mixture of Provence herbs, and then spread on a lined baking sheet.

Bake cutlets in breadcrumbs on parchment in an oven heated to 180 ° C for about 25 minutes.

With potatoes and chicken

These fragrant ones are ideal for baby food. They can be safely fed to babies who have reached the age of one. To prepare them, you will need:

• 350 g chicken fillet.
• 100 g leeks.
• 1 st. l. non-acidic sour cream.
• Choice egg.
• Potato tuber.
• Coarsely crystalline salt and breadcrumbs.

Step number 1. Washed and coarsely chopped chicken is combined with chopped onions, sour cream, eggs and grated potatoes.

Step number 2. All this is salted and intensively processed with a blender.

Step number 3. Pinch off small pieces from the resulting minced meat and arrange them in the form of rounded or oval cutlets.

Step number 4. Sprinkle each of them with bread crumbs and spread on a baking sheet.

Cooked in an oven preheated to 200 ° C. This process usually takes no longer than 20 minutes. They are served warm with fresh mashed potatoes made with a little butter and milk.

With butter

This high-calorie dish will surely interest fans of hearty homemade dinners. To prepare it you will need:

• 300 g lean pork.
• 300 g boneless beef.
• ½ pack of butter.
• 2 chicken eggs.
• White baton.
• Salt, a mixture of peppers and vegetable oil.

Step number 1. First you should do the breadcrumbs. They are made from oven-dried loaf. Once they are ready, you can proceed to the next step.

Step number 2. Beef and pork are rinsed under the tap, cleaned from films, cut into large pieces and twisted in a meat grinder.

Step number 3. The resulting minced meat is salted, seasoned with pepper and kneaded well.

Step number 4. Small pieces are pinched off from the resulting mass, flattened into a cake, stuffed with a piece of cold butter and made into cutlets.

Step number 5. Each of them is dipped in beaten salted eggs and sprinkled with breading. The resulting semi-finished products are lightly browned in a pan, and then transferred to an oiled baking sheet.

Bake cutlets in breadcrumbs in the oven, prudently heated to 180 ° C, no more than 30 minutes.

with carrots

These juicy and mouth-watering patties are the perfect combination of twisted meat, vegetables and spices. But their main advantage is that they are not fried in a pan, but baked using a minimal amount of fat. To prepare them for lunch or dinner, you will need:

• 500 g fresh minced pork and beef.
• 12 quail eggs.
• 2 potatoes.
• 2 pieces of dried white loaf.
• 50 ml pasteurized cow's milk.
• Juicy carrots.
• Clove of garlic.
• Bulb.
• Large chicken egg.
• Salt, spices and vegetable oil.

Step number 1. Minced meat is combined with grated vegetables, crushed garlic and an egg.

Step number 2. All this is seasoned, salted, supplemented with a loaf soaked in milk and thoroughly kneaded.

Step number 3. From the resulting mass, with moistened hands, pinch off pieces of the desired size, flatten them into cakes, stuff them with boiled peeled quail eggs and arrange them in the form of cutlets.

Step number 4. Each of them is rolled in breadcrumbs and placed on an oiled baking sheet.

Bake products at 200 ° C until lightly browned. Similarly, you can make cutlets in the oven without breadcrumbs. But then they will not have an appetizing crispy crust.

"Cunning" cutlets in breadcrumbs will not only diversify your daily menu, but will also be able to decorate the festive table.

Cutlets are obtained lush, juicy, with a crispy crust. Optionally, onion, garlic, favorite spices can be added to cutlets. They can be served on the table with a side dish, and as an independent snack. The recipe is very simple, you will need a minimum of products: it's time to go to the kitchen and start cooking.

Composition of products

• 500 grams of any minced meat;
• 6 hard boiled eggs;
• two raw eggs;
• three slices of a loaf (or white bread);
• 100 milliliters of milk of any fat content;
• a small bunch of any greens - optional;
• salt and black ground pepper - to taste;
• breadcrumbs;
• refined sunflower oil - for frying.

"Cunning" cutlets in breadcrumbs: a step-by-step cooking process

1. Put the loaf slices in a bowl and pour warm milk, leave for five minutes.
2. Knead the bread with your hands until smooth.
3. Pre-cooked hard-boiled chicken eggs (six pieces) cool and peel. We rub them on a coarse grater.
4. We drive raw eggs into a glass or into a bowl, salt a little and pepper to taste. Beat them in a bowl until smooth.
5. We wash a small bunch of green dill, dry it and finely chop with a knife.
6. Put any minced meat into a deep bowl, pour beaten eggs into it, add a soaked loaf. Mix everything thoroughly with your hands.
7. Then add boiled eggs and green dill to the same bowl. We stir everything again.
8. With wet hands, we form small cutlets from the resulting minced meat, roll them in breadcrumbs.
9. Pour refined sunflower oil into a frying pan with a thick bottom, heat it up.
10. We put our cutlets in hot oil, fry them over low heat, on both sides, until golden brown.
11. Advice. Optionally, you can add onion, garlic and your favorite spices to the minced meat.

Bon appetit and excellent mood to all.

Cutlets are a kind of culinary classic among the countless variety of second courses. Do you know how to quickly, deftly and tasty cook meatballs? The most popular and most successful way of cooking cutlets is the one in which they are pre-dipped in breadcrumbs before frying.

What is good breading there? Cutlets in breadcrumbs always turn out juicy inside and, of course, with a ruddy crispy crust on the outside!

Cutlets can be prepared from several types of minced meat: meat, fish and even vegetables. In some cases, you can cook cutlets using rice and semolina.

The most juicy are meat cutlets made from mixed minced meat (40% pork + 40% beef + 20% lard). Of course, chicken cutlets are the most tender, but fish cutlets are so unusual and tasty that even those who usually do not eat fish will love them. Vegetable cutlets are more suitable for a vegetarian or lean table.

Classic recipe

How to cook traditional cutlets in breadcrumbs:

Chicken cutlets in breadcrumbs

Ingredients:

• chicken fillet - 400 g;
• fresh mushrooms (oyster mushrooms / champignons) - 300 g;
• white onion - 3 pcs.;
• garlic - 2 cloves;
• Dutch cheese - 100 g;
• rock salt;
• chicken egg - 1 pc.;
• a mixture of peppers;
• breadcrumbs.

Number of kcal per 100 g: 247 kcal.

Cooking:

1. Rinse fresh mushrooms thoroughly, dry slightly and cut into small pieces;
2. Grind the chicken fillet with a blender or a meat grinder with a large grill;
3. Chop the onion and garlic as finely as possible;
4. Grate cheese on a grater with ordinary teeth;
5. Combine all ingredients in a deep bowl, season with 1 chicken egg, salt and pepper mixture. Mix thoroughly, evenly distributing the ingredients among themselves. Minced meat should turn out viscous;
6. With wet hands, begin to form small round cutlets - be sure to have all the same size so that the degree of roasting is the same;
7. Pour the breadcrumbs into a wide plate with high sides, and then proceed to breading the chicken cutlets;
8. In a thick-walled pan, bring a small amount of vegetable oil to a boil, and then, putting the breaded cutlets in it, fry them until golden brown. As a rule, it takes 2-3 minutes on each side. With the rest of the minced meat, repeat all the same steps;
9. Ready-made chicken cutlets are certainly served hot to the table - this is how they are most tasty and appetizing (due to the use of cheese in their composition). As a side dish, boiled pasta, complemented by a salad of fresh vegetables and herbs, is excellent. A light but satisfying dinner is ready!

Recipe for minced fish cutlets

• minced fish (any) - 0.5 kg;
• semolina - 3 tablespoons;
• red Bulgarian onion - 2 pcs.;
• starch - 1 tbsp;
• rock salt;
• a mixture of ground peppers;
• fresh unsalted lard - 200 g;
• a mixture of spices "For fish" - 10 g;
• chicken egg - 1 pc.;
• breadcrumbs.

Cooking time: 40 min.

Number of kcal per 100 g: 172 kcal.

Cooking:

1. Since minced fish will be used ready-made, it remains only to add semolina, starch and a fresh egg to it. Stir the mass and leave for 15 minutes until the semolina swells;
2. In the meantime, prepare the rest of the ingredients. Grind fresh lard through a meat grinder (without lard, fish cutlets are dry and not tasty). Chop the onion into small cubes;
3. Enter the lard chopped with onions to the already swollen minced fish. Season it with a mixture of spices, salt, as well as ground peppers;
4. Stir the mass until smooth, beat off and proceed to the formation of oblong oval cutlets;
5. Put the formed products in a dish with breadcrumbs and bread;
6. Fry the cutlets over medium heat, with the lid closed, for 5-7 minutes on each side. Minced fish is more tender, but to make sure that the cutlets are properly fried, it is better to cook them in this way;
7. Ready-made fish cakes are served with a side dish of mashed potatoes and fresh vegetables. If desired, they can be supplemented with tomato sauce.

Liver cutlets with breadcrumbs

Cooking Ingredients:

• liver (any) - 0.5 kg;
• fresh lard - 0.2 kg;
• onions - 3 pcs.;
• garlic - 1 head;
• breadcrumbs - 3 tablespoons;
• chicken eggs - 2 pcs.;
• rock salt;
• black pepper;
• hops-suneli.

Cooking time: 30 min.

Number of kcal per 100 g: 166 kcal.

Cooking:

1. Rinse the liver, dry it, cut into small pieces and place in a blender bowl. Throw in the onion and garlic as well. Grind the ingredients until smooth and transfer to a suitable bowl;
2. Separately grind fresh lard with a blender. It is recommended to pre-cut into pieces. If you do not have a blender, you can carry out all these operations using a meat grinder;
3. Connect the liver and fat;
4. Add breadcrumbs, fresh chicken eggs, salt and other spices to the minced liver. Mix well. The mass should not be too liquid;
5. Heat the vegetable oil in a frying pan, and then with a tablespoon start putting the cooked liver minced meat into it;
6. Liver cutlets are fried for 3-4 minutes on each side, overdosing is not recommended, otherwise they may turn out to be dryish. As soon as the cutlet "grabs" and becomes golden brown - immediately turn over to the other side, and then remove from heat;
7. Liver cutlets are very juicy and fragrant. Pairs well with pasta as a side dish, such as pasta casserole.

Breaded potato cutlets

Cooking Ingredients:

• potatoes - 0.5 kg;
• onions - 2 pcs.;
• cheese "Russian" - 100 g;
• eggs - 2 pcs.;
• salt;
• black pepper / allspice;
• ham - 100 g;
• breadcrumbs (coarse grinding).

Cooking time: 50 min.

Number of kcal per 100 g: 150 kcal.

Cooking:

1. Wash the potatoes and boil in their skins. Then, without waiting for cooling, peel and mash with a pusher;
2. Cut the ham into small cubes, chop the onion randomly;
3. Grate the cheese;
4. Combine potatoes, cheese, ham and onions. Enter fresh chicken eggs, salt (to taste) and pepper. Stir the mass until smooth;
5. With wet hands, pick up the potato mass, form a cutlet the size of a chicken egg and roll it in large breadcrumbs. Repeat the same with the remaining potato mass;
6. Lay the breaded potato cutlets in one row in a pan and fry in vegetable oil until golden brown;
7. Cutlets made from potatoes are hearty and quite tasty. This is an original way to diversify your daily menu. Serve them with sour cream or mushroom sauce. They are especially harmoniously combined with fresh tomatoes and cucumbers.

What can replace breadcrumbs

If you do not have breadcrumbs available, you can easily replace them:

• finely ground corn grits;
• crushed oatmeal or corn flakes (not sweet);
• a mixture of linseed and sesame seeds;
• grated fresh potatoes;
• semolina.

Enjoy your meal!

The easiest way to cook cutlets in breadcrumbs baked in the oven. I liked this method, you do not need to stand at the stove for a long time and fry each cutlet. They cook themselves in the oven, you only need to turn them over once. Minimum fat, maximum benefit. For minced meat, I mixed beef and chicken meat.

To prepare cutlets in breadcrumbs, take the following products.

Cut beef and chicken into bite-sized pieces. It is better to take not very fatty meat so that when baking, the fat does not melt and the cutlets do not swim in it. Do the same with onions, peel the garlic clove. Soak bread in milk.

Scroll the meat in a meat grinder along with onion, garlic and squeezed from milk, soaked bread. Salt, add your favorite spices or just pepper.

Pour a spoonful of vegetable oil, mix the minced meat. For tenderness, add a spoonful of sour cream to the minced meat. I do it all the time. Knead the minced meat until smooth and lightly beat it off.

Take the cutlet minced meat with a spoon and roll it in breadcrumbs, forming cutlets of the size you need. Do not make them too thick so that they bake in the oven.

Prepare a baking tray. Line it with parchment paper and brush lightly with vegetable oil. A spoonful of oil goes into the minced meat and the second spoon - for lubrication. The surface of the baking sheet can be covered with foil. Bake cutlets at 180 degrees until golden brown. Turn over after 15 minutes and remove the foil. Bake another 15 minutes. Check the readiness of the cutlets by piercing, if clear juice is released, then the cutlets are ready. I blush them more because I like fried ones.

Cutlets in breadcrumbs are ready. Serve them with any side dish or vegetables, marinades.

Enjoy!