You can bake from yogurt without eggs. Fritters on curdled milk without eggs. Yeast lush pancakes on yogurt

Lush pancakes on yogurt without eggs are a great option for a hearty snack that can be prepared in a hurry.

Made from a minimum amount of ingredients, with the addition of a small amount of spices and sugar, pancakes are airy, ruddy, porous, moderately sweet and very appetizing in taste. This variant of pancakes will not cause trouble in cooking and will be an excellent breakfast option for the whole family. Try it!

For cooking, you will need these ingredients.

Measure yogurt at room temperature into a bowl. Add 0.25 tsp. salt, vanilla to taste and 1 tbsp. Sahara. Mix thoroughly.

With these proportions, the pancakes will turn out to be moderately sweet, but it is better not to add more sugar, since excess sugar in the dough leads to the fact that the pancakes burn and rise worse. To give the dish more sweetness, it is better to supplement ready-made pancakes with honey or sweet syrup.

Adding portions of 1-2 tablespoons, stir in the sifted wheat flour into the dough. The dough should be very thick - this is one of the main conditions for obtaining lush pancakes. Also, when adding flour, try to mix the mass in one direction, clockwise or counterclockwise. So the dough will turn out smoother, and the pancakes, respectively, a little more magnificent.

When you are completely satisfied with the consistency of the dough - add soda. After adding soda, do not add flour or any other components to the dough.

Once again, mix everything thoroughly and let the dough stand for 10 minutes. After that, do not mix the dough again.

Heat a frying pan over high heat and pour in a small amount of vegetable oil, spreading the oil in a thin layer. Portions of 1 tbsp. Pour the batter into the skillet and immediately reduce the heat to medium or just below medium. Fry the pancakes for about 2-3 minutes on one side, until golden and bubbles appear on the surface.

Then flip the pancakes and fry until golden brown on the other side, about 1.5-2 more minutes. In order for large pancakes to bake better, at this stage the pan can be covered with a lid.

Put the finished pancakes on a napkin or paper towel for a few seconds to absorb excess oil, and then serve.

Lush, ruddy pancakes on yogurt without eggs are ready. Serve pancakes with sour cream, yogurt or jam, sweet syrup, honey.

Fritters on curdled milk become very fluffy. They can act both as a dessert (if you add sugar or vanilla to the dough and serve pancakes with jam, honey or condensed milk), or as a snack (if you bake them with meat, mushrooms, bacon, and other unsweetened fillings). , the more flour will be needed for the dough for pancakes.

In order for yogurt pancakes to bake well, fry them in a cast-iron skillet or in a pan with a non-stick coating. Pour the dough into the pan only after it warms up well. Ready pancakes on yogurt can be laid out on a paper towel to absorb excess fat.

Curdled milk pancake recipes

Fritters on curdled milk.

Ingredients: 200-250g flour, 400 ml curdled milk, 1 egg, ¼ tsp. soda, a pinch of salt, 3 tbsp. sugar, vegetable oil.

Preparation: sift the flour, add soda, salt, sugar, beaten egg with a fork, mix, fry the pancakes in hot vegetable oil on both sides.

Apple fritters on curdled milk.

Ingredients: 5 tbsp. flour, 500 ml yogurt, 2, salt, sugar in the dough to taste and for sprinkling, 1 tbsp. vegetable oil for dough along with oil for frying, 5-7 apples, 2-3 tbsp. sugar for sprinkling.

Preparation: beat the eggs, add curdled milk, salt, sugar, vegetable oil, knead a fluffy, but not quite thick dough. Pour the pancakes into a greased pan, top with wedges, turn the pancakes upside down and apples down and brown. Remove the cooked pancakes from the pan, sprinkle with sugar.

Pancakes on curdled milk with sausage filling.

Ingredients: 250g curdled milk, 1 egg, ½ tsp. soda, a pinch of salt, ½ tsp. sugar, a few circles of boiled sausage, (to the desired dough consistency), vegetable oil, 150g sour cream.

Preparation: pour yogurt into a bowl, add soda, mix well, leave for 2-3 minutes, add egg, salt, sugar, mix, gradually add 2 tablespoons of sifted flour until the dough becomes the consistency of liquid sour cream. Leave the dough for half an hour. Cut the sausage into slices. Pour vegetable oil into a frying pan, heat it up, put the dough in a tablespoon in a frying pan, put a circle of sausage on top, pour a little more dough on top, put all the pancakes in this way, fry them on both sides.

Fritters on curdled milk without eggs.

Ingredients: 500ml curdled milk, 3-4 tbsp. sugar, 2 cups flour, ½ tsp. salt, 1 tsp soda.

Preparation: sift the flour, heat the yogurt, add sugar, salt, flour to it, mix, add soda, mix again. Bake pancakes in vegetable oil.

Serve yogurt pancakes hot or cold, with suitable sauces and toppings.

Pancakes with sour milk without eggs are one of the easiest and quickest treats to prepare. It is interesting that the first mention of pancakes was found in the middle of the 16th century, but until 1938 there was no established form of writing the name on the letter. However, this did not contradict the existence of the word "pancake" in oral speech. In the 17th and 18th centuries, flour products similar to flat cakes stuffed with various fillings were called fritters. In Russia, pancakes are especially valued, since they are associated not only with the image of the adored holiday - Shrovetide, on which it is customary to bake pancakes and pancakes, but also with the memory of beloved mothers and grandmothers, because in the arsenal of each of them their own unique recipe is necessarily “hidden” delicacy in a hurry. Each country has its own name for pancakes and its own characteristics of their preparation, but they are united by the speed and ease of preparation.

• • Ingredients

Ingredients

Fritters with sour milk without eggs: a recipe step by step

After checking the presence of all the ingredients necessary for making pancakes, you need to put them all on the table.

You can get acquainted with interesting recipes for pancakes without eggs on the Internet.

Tip: the most delicious pancakes are obtained from sour kefir, and in order to get the desired consistency, kefir must stand for 2-3 days after the expiration date.

To prepare the dough for pancakes, you need to heat the sour milk, and then begin to diligently mix it with flour. Tip: flour should be sprinkled a little at a time to avoid lumps in the dough. Add sugar, soda and salt to this mixture, then it all needs to be mixed very well, and the result should be a very thick, and sometimes it can turn out to be bubbly, mass.

After preparing the dough for pancakes, heat the pan on the stove. The next step is to carefully, using a tablespoon, put the resulting mass on a hot frying pan (pancakes should be fried over medium heat, adding a teaspoon of vegetable oil for each serving). When one side of the pancake is browned: it needs to be turned over to the other side - this is what we do with all the remaining pancakes until they are completely cooked.

How are pancakes made with sour milk without eggs

All of the above results in fluffy and light sour milk pancakes without eggs, which are suitable for any meal, whether it be breakfast, lunch or dinner.

The recipe for these fritters is so simple that preparing a delicious treat for the whole family will not be difficult for any housewife, regardless of the level of her culinary skill, because everything you need to cook them is available in every refrigerator. Pancakes must be served hot, you can also pour sour cream, jam, jam or even condensed milk on top, and you should drink tea, compote or milk - it all depends on the tastes of the person who uses them.

Delicious sour milk pancakes without eggs: good or bad

Sooner or later, every person who wants to cook pancakes for a meal is faced with two important questions - “What damage will it do to his stomach?” and “What good will it do him?” a small portion of pancakes. On the one hand, pancakes are harmful because they are made from yeast dough, and for people who suffer from acute stomach diseases or diabetes, this product is highly discouraged. On the other hand, in pancakes, even without eggs, the glycemic index is very high, plus everything, it is very high in calories - this allows us to recommend it to people whose work is associated with high energy consumption, and to those who are recovering from illnesses.

Egg-free sour milk pancakes are not only delicious, but also very healthy.

Pancakes will benefit even athletes, as well as people who want to keep their body in good shape with the help of the gym, because pancakes contain a portion of carbohydrates necessary to fill a person with energy before training.

Lush pancakes on curdled milk (video)

To make pancakes more useful, you need to use skimmed milk, and not wheat flour for the dough, but rye flour, preferably with the addition of oatmeal, because it is rich in fiber, and the percentage of useful substances in wheat flour is very small.

Curdled milk fritters: recipe (photo)

Pour yogurt at room temperature into a small container.

Add two eggs to the yogurt

Using a whisk, gently beat the mass

Now add sugar to taste

Be sure to add a teaspoon of quick soda to the container

Mix everything again with a whisk

Add flour, which must be sifted in advance

The finished dough should resemble thick sour cream in consistency.

We heat the pan with sunflower oil and carefully lay the pancakes on the surface

Be sure to fry the pancakes on both sides until fully cooked. Enjoy your meal!

The preparation of hearty traditional breakfasts can be varied with recipes without a classic ingredient, for example, pancakes without eggs. They can be enjoyed by people who are allergic to eggs, on special days of fasting (without milk and kefir in the composition) and simply in the absence of a wide selection of products in the refrigerator. Not porridge from an ax, where many components were needed. Everything is really accessible and simple.

How to cook pancakes without eggs?

Ingredients

Kefir 200 milliliters Sugar 1 tsp Salt 1 pinch Vegetable oil 1 tsp Flour 100 grams

• Servings: 5
• Time for preparing: 1 minute

Pancakes without eggs: delicious, like grandma's!

• Pancakes, familiar from childhood, are a product made from a medium-thick dough (thicker than pancakes) in a frying pan greased with oil.
• They are served with jam, jam, honey, condensed milk, sour cream.
• If desired, sprinkle with sugar, and gourmets who do not tolerate sweets can use this dish as a snack - with herbs, sausage, grated cheese. The main thing is the pancake itself.

Lush pancakes without eggs are obtained either with soda, or with the help of yeast or kefir.

• These products "lift" the dough.
• If soda is taken, then it can be extinguished with boiling water.
• A simple recipe - on sour milk or kefir.
• The fatter the main ingredient, the tastier.

The main thing is the fermentation process in it.

For a glass of kefir (200 g) take a teaspoon of sugar, salt at your discretion or on the tip of a knife.

• Salt enhances the taste of the dish.
• Next, add 1 - 3 teaspoons of vegetable oil to the dough itself.
• After mixing these ingredients, 100 g of flour is introduced.

You can stir with a mixer, fork, spoon, whisk - there is no difference, as long as the result is a homogeneous, medium density mass.

1. Pour a little vegetable oil into the pan, heat it up and lay it out without smearing the dough with a spoon.
2. The fire is reduced, the pan is covered with a lid.
3. These simple, but delicious, eggless yogurt pancakes will become a favorite breakfast for children, husband, and yourself.
4. They are also useful - homemade kefir contains more digestible calcium than store-bought.

You will need 3 products - flour (on semolina, fruits, potatoes - these are no longer pancakes), water and yeast. The availability of ingredients is offset by time-consuming preparation. It is better to pamper your family with this dish on the weekends.

• Pour 100 g of warm water (not hot) into a 0.5 liter jar.
• Half a spoonful of sugar is also sent there, the same amount of flour and 25 g of dry yeast.
• You need to shake it up a little. Now there are 15 minutes to brush your teeth and wash your face.
• After preparing such a dough, they choose a large saucepan (three liters), pour 3 cups of flour there (before that, it needs to be sown), a teaspoon of sugar and salt.
• In these mixed ingredients, you need to add the resulting dough and a glass of warm water.

If the consistency is too thick, you can add more liquid. The dough is set aside in a warm place for 40 minutes - 1 hour. Everything is mixed and spread with a tablespoon on a frying pan heated with vegetable oil. Can be covered with a lid.

• curdled milk - 400 ml;
• flour - 400 g;
• egg - 2 pcs.;
• sugar - 100 g;
• vegetable oil - 60 ml;
• salt;
• soda - 1 tsp. a spoon;
• citric acid - 0.3 tsp. spoons;
• vanillin.

Cooking

1. Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below, you will learn a few secrets for making soft and fluffy pancakes.
2. First you need to check if all the necessary products are available. Yogurt can be bought at the store, or you can cook it yourself. Vegetable oil must be refined.
3. On homemade yogurt, pancakes are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. tablespoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will get tasty and fresh curdled milk.
4. With this main ingredient, you can start cooking pancake dough on yogurt. It needs to be poured into a deep bowl, beat the eggs into the same place, pour sugar, a pinch of salt and vanillin. Then mix everything well with a whisk.
5. Gradually add the sifted flour, put soda and stir everything until a homogeneous consistency.
6. Lush pancakes on yogurt will be obtained if, at the very end of the preparation of the dough, add citric acid, diluted in 0.5 tablespoons, to it. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see how bubbles begin to appear in it during this time.
7. In the meantime, pour a little sunflower oil into the pan and heat it well. Then, picking up the dough with a tablespoon, put the first batch of fritters into the pan. To make them even more fluffy, immediately after putting the pancakes into the pan, you need to pour a little more dough on each one (about 0.5 tablespoons each).
8. It is better to fry pancakes under a lid, over medium heat. Once the underside is light brown, flip the pancakes over to the other side. Then, frying and on the other hand, put on a dish. It can be covered with a napkin to absorb excess fat. You can serve pancakes with sour cream, honey or jam. The recipe for yogurt pancakes is ready!

We wish you all bon appetit!

Ingredients

• flour - 3 cups;
• curdled milk - 500 ml;
• dry yeast - 3 tsp. spoons;
• eggs - 2 pcs.;
• sugar - 3 table. spoons;
• salt;
• vanilla sugar or cinnamon;
• vegetable oil - 60 ml.

Cooking

1. Yogurt needs to be warmed up a little (no more than up to 30 degrees). Add sugar, salt and dry yeast to it. Mix everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.
2. Sift the flour and gradually pour it in, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After that, the dough should be covered with a towel and put for about half an hour in a warm place. If there are problems with this, then you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where to put the container with the dough.
3. After such manipulations, the yeast will begin to act and bubbles will appear on the test, moreover, it will increase in size. This means that you can put a pan on the fire, pour oil into it and start frying the pancakes.
4. Before putting another batch of pancakes into the pan, you need to pour about 1 table into it. a spoonful of refined oil. Fry pancakes on both sides until golden brown.

Fritters on curdled milk without eggs

Ingredients

• curdled milk - 2 cups;
• flour - 2 cups;
• soda - 1 tsp. a spoon without a slide;
• sugar - 2-3 table. spoons;
• refined vegetable oil - 30 ml;
• salt to taste.

Cooking

1. As in the previous recipe, yogurt needs to be warmed up a little. After that, you need to add salt, sugar to it and mix everything.
2. Gradually add flour (necessarily sifted), and at the very end - soda. Mix everything thoroughly until a homogeneous mass is formed.
3. Bake pancakes in a preheated skillet, over low heat, frying them on both sides.