How long to keep hazelnuts in the oven. How to roast hazelnuts - in the oven, microwave and pan. Hazelnuts in the microwave

Roasted hazelnuts are a real delicacy that adults and children adore. Today I will show several ways to prepare it, and you choose which one you like best. Although the most delicious - of course, in fragrant spices and seasonings, which our men adore with beer, especially for a good football match or a boxing match on TV.

Prepare all the necessary products according to the list.

If the nuts are in the shell - naturally, we clean them with a special nutcracker.

In a frying pan (without shell and peel, for pastries and cakes)

How to fry hazelnuts in a pan without shell and peel?

The first option is to prepare hazelnuts for cakes or any other baking. To do this, put the nuts in a convenient deep bowl, pour boiling water over it. Blanch hazelnuts for 10 minutes, then drain the water, peel it from the skin.

We spread the peeled hazelnuts on a paper towel, dry for several minutes.

Pour the peeled and dried nuts into a pan, put on the stove. As soon as we hear a slight crackling, we make a minimum fire and fry the hazelnuts until cooked and crispy.

In the oven (without shell, in peel)

How to roast hazelnuts in the oven without a shell, but in a peel?

The second option is in a peel in the oven. Pour hazelnuts on a baking sheet and cook at 180 degrees in a preheated oven for 15-20 minutes. The pan with nuts must be constantly shaken, they must be cooked evenly on all sides and not burn. At some point, the peel will begin to crack and a delicious nutty flavor will come out. Taste one nut - if you are satisfied with the readiness, turn off the stove and cool the hazelnuts.

In a frying pan (without shell, in peel)

How to fry hazelnuts in a pan without a shell, but in a peel?

We will do the same with nuts in the shell, only in a pan. Pour the hazelnuts into a cold pan, put on the stove. As soon as the nuts begin to crackle, make a quiet fire and fry until cooked and crispy. Do not forget to constantly shake the pan or stir the hazelnuts with a wooden spatula.

Place the roasted walnuts on a paper towel and let them cool completely. Next, the hazelnuts need to be cleaned. It's easy enough to do - rub them between your palms.

Seasoning for roasted hazelnuts

While the nuts are cooling, prepare the fragrant seasoning. In my opinion, a mixture of Italian herbs is ideal, which includes rosemary, thyme, tarragon and other aromatic herbs. We put a tablespoon of a mixture of Italian herbs in a mortar, add a pinch of salt and grind it all.

Now we return the peeled hazelnuts back to the pan, pour in a little olive oil and pour in our fragrant mixture with salt. We mix, warm up for just a couple of minutes, so that the herbs only give up their aroma, but do not start to burn, otherwise it will make the appetizer bitter.

Cool roasted hazelnuts and serve.

In this way, you can cook and fry any nuts. Enjoy!

Roast hazelnuts.

How to Roast Hazelnuts

1. Chop the nuts and separate the shell.
2. Put the nuts in a saucepan, pour boiling water over and let stand for 10 minutes.
3. Remove the nut shell.
4. Put hazelnuts on a towel and hold for 10 minutes.
5. Heat up the pan, add hazelnuts.
6. Keep the hazelnuts in the pan for 10 minutes, stirring.

Sauce with hazelnuts

Products
Fried hazelnuts - 100 grams
Butter - 250 grams
Egg yolks - 4 pieces
Salt - a third of a teaspoon
Ground white pepper - a third of a teaspoon
Lemon juice - 2 tablespoons

How to make hazelnut sauce
1. Fry hazelnuts and cool slightly.
2. Grind hazelnuts into powder and pour into a bowl.
3. Melt 50 grams of butter.
4. Grind the butter with hazelnuts.
5. Melt 200 grams of butter, heat.
6. Break chicken eggs into a bowl and beat.
7. Squeeze lemon juice over the eggs, add salt and pepper.
8. While whisking the egg mixture, pour in the hot oil in a thin stream.

Fkusnofakty

Hazelnuts are roasted in order to make the nuts better assimilated organism.

roasted hazelnut use for making cakes, pies, sweets, chocolate, cookies, cupcakes. Chopped roasted hazelnuts are used in salads.

- Price hazelnuts - from 1,500 rubles / 1 kilogram (average in Moscow as of June 2016).

- calories hazelnuts - 704 kcal / 100 grams.

There are many varieties of nuts. But all of them are extremely useful for the body. How to fry them properly? Everything is simple. And, despite the variety of types of this product, there are common points for everyone. Now let's take a closer look.

How to prepare nuts for frying?

With preparatory work, everything is simple. If you have walnuts, then first peel them from the shell. Peanuts can be left in their natural shell or removed as desired. Leave the hazelnuts and chestnuts in the peel, just make cross-shaped shallow cuts on one side, where the sharp tip is.

And yet, before cooking, purchased nuts are recommended to be washed under running water and dried to remove possible debris and dust.

How to fry nuts in a frying pan?

It is best to take a large cast-iron skillet with a thick bottom. The dishes must be well heated. No fat required. After that, put the prepared nuts on the frying surface. The layer should not exceed 2 cm. This way the product will cook evenly. Reduce the fire almost to a minimum. During cooking, stir the product constantly. When the nuts start to brown and crackle, they are ready. On average, this process takes about 10 minutes.

How to roast nuts in the oven?

Preheat the oven. Enough 180 degrees. After that, lay the prepared nuts on a dry baking sheet in a single layer. Put in the oven. The temperature can be reduced to 160-170 degrees. Roast the nuts in the oven for 20-25 minutes, but after the first 10 start looking at the product. If you find that it has already changed color enough, take it out.

How to fry nuts in the microwave?

Put a small amount of the prepared product in a microwave-safe dish. Set the maximum power. Now set the timer to 30 seconds. And put the nuts in the microwave. After the beep, remove the dishes and stir the product. Repeat the process until the nuts reach the desired doneness. This will take 3-4 minutes.

Usually, nuts are checked for readiness by a tooth test. However, remember that for accuracy, the product must be completely cooled. When hot, the kernel will be soft, and it is not entirely clear whether it is ready or not.

You can also add salt and spices if you wish. This is usually done at the last minute. Just drop a little vegetable oil and sprinkle all the necessary nuts. Mix well.

Roasted nuts can be consumed both warm and cold.

Hazelnut is not only a delicious nut, it is a healthy and nutritious natural product that enriches our body with vitamins and various substances, both raw and fried.

Hazelnuts are roasted in various ways, but roasting in the oven and in a pan remains the most popular, although nuts will turn out just as well in the microwave. The main thing when frying is to follow a simple cooking technology and choose a quality product for frying. Namely, hazelnuts should not have mechanical damage (cracks and peeling of the shell), the product should have a natural smell, without impurities of rot and dampness.

This nut has a large amount of natural oils, so when frying there is no need to add fat or any vegetable oils.

Hazelnuts roasted in a pan

Peeled hazelnut kernels are poured into a frying pan in a thin layer and begin to fry over low heat. The entire frying process usually takes no more than twenty minutes. The nut should not be left unattended, if it is not constantly stirred, then it will burn almost immediately. The readiness of the nuts will tell you their golden color, soft crackling and a delicate aroma that stimulates the appetite.

Still warm nuts are taken out of the pan on a cloth or poured onto a newspaper and allowed to cool in this way.

Inshell hazelnuts are fried in a similar way, only after the nut has cooled down, it is wrapped in a cloth and wrinkled several times, so the shell is quickly peeled. You can also clean the kernels in a different way. To do this, roasted hazelnuts are placed in a spacious pan, covered with a lid and shaken several times, then the shell is removed.

In order for the quality of frying hazelnuts to be uniform, you need to use a frying pan with a thick bottom.

Hazelnut roasted in the oven

The nuts are laid out on a baking sheet evenly, in a thin layer. They are sent to the oven. After five minutes, you need to get the baking sheet and gently shake it so that the nuts roll in different directions, put it on the fry again. After five minutes, take one kernel and check it for taste.

In whatever form you prefer to roast hazelnuts, it is better to do this with peeled and washed kernels. In this case, you will protect the entire product from possible unpleasant odors if a rotten or diaper nut accidentally comes across.

So that after frying there is no film on the nuts, they are first dipped in boiling water for a couple of minutes, so the film bursts and is washed off.

Hazelnuts belong to the Nut family. An unpretentious frost-resistant shrub produces healthy and nutritious nuts that are round in shape. The plant has many varieties, each of which has valuable and nutritional properties for the human body. Everyone's favorite delicacy is added to dessert dishes, chocolate and cookies. In addition to its use in cooking, hazelnuts are widely used to treat various ailments in traditional medicine and to prevent the occurrence of diseases, including colds. Hazelnuts are best consumed roasted - the fruits become tastier.

Useful properties of hazelnuts

Hazelnuts, due to the content of nut oil, are well absorbed by the body.
Regular consumption of nuts will help strengthen the immune system, improve metabolism and remove toxins.
A sufficient amount of trace elements and vitamins have a positive effect on brain activity.
By including hazelnuts in medicinal compositions with other useful components, you can get rid of problems in the cardiovascular system.
An amazing delicacy is often included in the preparation of remedies for rheumatism and gout. A large concentration of oil allows the use of walnut in cosmetology.

Note! The fruits are consumed roasted. So they become softer and will not become a source of various infections.

Some varieties of hazelnuts are used for decorative purposes. The leaves of the shrub have a pleasant reddish tint, so the walnut is often planted near private houses to decorate the landscape.

Roast preparation

Before starting the roasting process, the nuts must be cracked and freed from the shell. To do this, you can take special tongs for cracking nuts or use a hammer. After this, the kernels need to be sorted out. Nuts that are rotten, moldy or dry should be discarded. They can become a dangerous carrier of infectious diseases or food poisoning. Fruits suitable for use have a uniform brown color and a good pleasant smell.

You can remove the brown film by blanching. To do this, peeled nuts must be placed in a bowl and pour boiling water. After 10 minutes, the fruits should be removed from the pan and the softened film removed. After this procedure, hazelnuts should be scattered to dry on a smooth surface covered with napkins or a towel. You can pour boiling water over unpeeled hazelnuts, then it will be easier to separate it from the shell.

Roasting hazelnuts in a pan

It is better to choose dishes with thick walls. Fill the pan with nuts and put on the stove. The temperature during frying should not be too high, otherwise the kernels may burn. You don't need to add oil. To prevent the nuts from burning, they must be stirred regularly. The calcination time of the product should not exceed 10-15 minutes. Ready-to-eat, valuable and nutritious nuts should be cooled and used for their intended purpose.

Roasting in the oven

With this method of roasting, you can cook a large amount of hazelnuts at once. Spread the nuts in an even layer on the prepared baking sheet. In a preheated oven (180 - 250 degrees), you need to place the prepared baking sheet and leave for about 20 minutes. Stir periodically, but not as often as in a pan. So that the nuts do not burn, you need to monitor the appearance of the product. If the time has not yet run out, but you see that the kernels are burning, you need to urgently pull them out of the oven.

Roasting in the microwave

In this way, you cannot cook a large number of nuts at a time, but hazelnuts are completely heat-treated - both outside and inside. At the oven, you need to set the highest power on the timer. Cooked nuts should be poured into a container and closed with a lid. Then put the mold in the oven for about 7 - 10 minutes. As soon as the microwave turns off, the hazelnuts should be taken out and mixed well with a spatula. You can repeat the frying procedure by reducing the time to 4 - 5 minutes. The only drawback of this method of frying can be considered the absence of a pronounced fried taste and smell. But there are people who, on the contrary, prefer nuts without unnecessary impurities.

Hazelnuts are simply necessary for nursing mothers to increase the amount of breast milk. People engaged in mental work cannot do without this natural nutritious product. Roasting will make the nuts tasty and crunchy, they can be eaten as a treat on their own, or can be added to pastries or salads.